Costa Mesa California Catering
Banquets, Catering & Special Events
 
 

Teak Catering's Menu

Thank you for selecting our team of experts for your special event. We look forward to creating A Memorable Affaire for you and your guests whether it is in your private residence or on many of our special sites and locations.

With over 20 years of experience, we can accommodate everything from a Romantic Dinner for two on a private luxury yacht, an all day corporate meetings and seminars, Catalina Excursions, wedding and anniversary celebrations, fundraisers, organized luncheon, Bar Mitzvah & Bat Mitzvah, theme events, location shootings or Holiday Celebration for a thousand in addition to our specialized wedding and event coordination.

Teak Catering Company takes pride in having a culinary team led by Executive Chef Pierre Francis Barit, a James Beard Award winner whose menu contained in this package includes traditional as well as popular items from our past events. While each event is unified around a broad vision, our seasoned event coordinator will assist you in defining and executing your vision that is our inspiration to create a day truly unique and memorable for you and your guests.

At Teak Catering, we take pride in our product and service and we never double book your date.  Your event deserves all of our undivided attention, from the very first day until the end of the evening. Our coordinator will be available to you at all times. Our entire staff is at your service!!!


Continental Breakfast Buffet

Continental Breakfast Buffet

A beautiful display of cascading fresh fruits, tropical fruits and seasonal berries, accompanied by a nonfat raspberry yogurt dipping sauce and selection of orange juice, grapefruit, pineapple and cranberry juice.

Freshly baked breakfast pastries, croissants, muffins and assorted bagels and light whipped Philadelphia cream cheese

Gourmet Coffee and Tea Service

Buffet Chaffer Service

In addition to our beautiful display of fresh and tropical fruits, juices and breakfast breads, we proudly present...

Bonjourno!!

The Ultimate Omelette Bar

***Breakfast menu may required a minimum guest number.

Back to Top


Luncheons and Meetings

Luncheons and Meetings

Our Luncheon Salads are accompanied by freshly baked breads, creamery butter, iced tea, gourmet coffee and hot tea.

Chinoise Chicken Salad

Prepared with boneless breast of chicken, shredded and tossed with crisp vegetables, Asian greens, colorful julienne of carrots, red cabbage, mushrooms, scallions, snow peas and sprouts with a plum soy–ginger vinaigrette

Seared Hawaiian Ahi Tuna Salad

Blackened and rare seared Ahi tuna, sliced, fanned and served with Tuscany Caesar Salad and thyme scented crouton, finished with grated aged Parmesan cheese.

Niçoise Salad

Prepared traditionally with crisp butter lettuce, hericot vert, tomatoes, Niçoise olives, wedges of hard boiled egg, grilled white albacore tuna and drizzled with zesty lemon vinaigrette.

Spoonleaf Spinach Salad

Featuring Chef Pierre’s orange vanilla vinaigrette, baby yellow and red pear tomatoes, fresh mushrooms and Coachella valley sweet white corn, crumbled bacon and shaved parmesan and finished with succulent herb grilled jumbo tiger prawns

Traditional Cobb Salad

Medley of chopped crisp iceberg lettuce, Roma tomatoes, avocado, scallion, watercress, diced turkey or chicken breast, hard boiled egg, crisp bacon bits and shredded cheddar cheese tossed in a white wine vinaigrette and topped with crumbled blue cheese. Other selection of dressings available upon request.

Luncheon Soups and Sandwiches

All of our sandwiches are accompanied by your selection of 3 sides, all condiments including mayonnaise, Dijon mustard, pickle spears, Swiss, Provolone, American cheeses and pepperoncini.

Bread selection

Vegetables

Meat Selection

Sides Selection

Back to Top


Hors d’oeuvres Display

Our Chef Garde Manger artistically presents to you and your guests during the cocktail hour……

King Neptune

King Neptune

An array of jumbo cocktail prawns, oysters on the half shells and split Alaskan King crab legs with tangy cocktail sauce, champagne mignonette and lemon snails.

The Parisienne

Cascading fresh grapes and seasonal fresh fruits and berries with imported and domestic cheeses, French brie, Provolone and champagne pate accompanied by crusty baguettes and crackers

Bangkok Market

Fresh tropical fruits and crisp vegetable crudités are served with curry/chutney and traditional ranch dipping sauces underneath a tropical pineapple palm tree

The Oasis

Centered around a “Date Palm Tree,” our Oasis is filled with vegetable crudités, homemade hummus, yogurt with mint and grilled eggplant puree accompanied by assorted pita and flat breads, rosemary / olive breads and rustic Mediterranean loaf.

Viva Italiano

Medley of anti-pasta including marinated olives, Genoa salami, hearts of palms and artichoke, pepperocini, Provolone cheese, mortadella and crusty rosemary-olive breads

Tray Pass Hors d’oeuvres

Enjoy your hors d’oeuvres served on personally designed platter during your reception hour.

Back to Top


Exhibition Kitchen and Cooking Bar

Chicken Satay

Satay & Yakitori Bar

Chicken, Beef and pork skewers in a coconut and curry marinade, mesquite grilled to order and served with Thai Peanut sauce. Along side are an array of yakitori skewers with ginger / soy glaze and toasted sesame seeds. Also available are tofu and vegetable skewers.

Omelette Bar

A beautiful selection of breakfast meats, seafood and vegetables to wake up your culinary senses. Also available upon request are Egg Beater and Egg White Omelette for our special guests.

Pasta Bar

Penne, Bow tie and Angel hair tossed with your choice of Alfredo, Marinara or Basil pesto with an array of condiments such as grilled shredded breast of chicken, Canadian rock shrimp and Bay scallops, Roma tomatoes, sliced fresh mushrooms, and julienne of vegetables.

Noodle Bar

For an evening, you and your guests are aboard the “Orient Express” with our personalized chef preparing Pad Thai, Filipino Pancit, Hong Kong Chow Mien and Kyoto Yaki Soba with your choice of meats, crisp vegetables, exotic ingredients, seasonings and condiments.

Sushi Bar

Our traditional Sushi Chefs hand select all of your fresh fish and other sushi favorites in the morning of your soiree and prepare them especially for your guests the very same day complete with wasabi, soy sauce, ginger and sake.  Of course, edamame and miso soup are a must! (Minimum guests required)

Back to Top


Soups, Salads, Accompaniments and Creative Sides

Soups, Salads and Creative Sides

Back to Top


An Inspiration You Share With Our Chef

Chilean sea bass

Spitfire Barbeque

Baby back ribs, beef ribs, succulent chicken or fresh fish of the day slowly grilled and smothered with Southern Comfort barbeque sauce and accompanied by Mac n’ Cheese, dirty rice, corn on the cob, collard greens, potato salad and coleslaw

Back to Top


Dessert & Gourmet Coffee Bar

Desserts

Back to the Future Ice Cream Bar

Assorted flavors with all your favorite toppings, hot fudge and caramel, too!

Sweet Station

Beautifully display on marbles are kaleidoscope of petite fours, mini tartlettes, lcitrus bars, house baked cookies, truffles and Belgian chocolate dipped strawberries to enhance your evening

Profiteroles

Towering with your selection of Belgian dark chocolate sauce or warm caramel sauce for dipping

Strawberry Bar

The largest strawberry with the longest stem, injected with your choice of Grand Marnier or Chambord, then dipped in Belgian dark chocolate or Swiss white chocolate...yumm

Back to Basic

Back to Top


Bar & Beverages

Beverage Bar Service

Standard Bar

Non alcoholic beverages including sodas, juices and bottled water

Champagne Toast

Dinner Wine Service

Chardonnay, Cabernet Sauvignon, Merlot and White Zinfandel
Unlimited service throughout meal

Soft Bar

Imported and domestic beers, House wines, sodas and juices

House Bar

Well vodka, gin, rum, tequila, brandy, scotch, whisky and bourbon with imported and domestic beers, soda and juices

Premium Bar

Kettle One, Bombay Sapphire, Cuervo 1800 and other famous name with all the trimmings for you and your guests to imbibe as well as dinner wine service and champagne toast.  After dinner cordials, ports and spirited coffee drinks are included in this package also.

International Coffee Bar Presented After Dinner

Bailey’s, Irish whiskey, Frangelico, Kahlua with freshly whipped cream, chocolate shavings, ground cinnamon and freshly brewed coffee

Back to Top


Locations, Locations, Locations...

A wedding on Catalina Island, an Anniversary Celebration on a Maui Plantation, the beautiful estate and vineyard or the great Hacienda...we can help you plan an event that is truly “A MEMORABLE AFFAIRE.”

Hawaiian Luau


Complete with Roasted whole pig with crackling, plum sauce and all the trimmings including poi, vegetables, other Hawaiian BBQ Meats.
Price quoted with customized menu according to our chef and served with our staff in their tropical shirt if you wish

Eastern & Orient Express


Featuring unique and exotic foods stations displayed with exhibition kitchen with your personal chef preparing your favorites

Kosher Style Menu


Specialty Bar Mitzvah and Bat Mitzvah prepared with approved kosher meats and other available ingredients

Buddha’s Feast


Featuring an array of vegetarian styled dishes customized by our Culinary team to best suit you and your guests……
Baked phyllo pouch with vegetable ratatouille, orange/basil sauce
Wild mushroom ravioli with tofutti cream sauce
Steamed Asian vegetables with lobster sauce

Back to Top


Vegan and Special Diet Dishes

Vegans and Microbiotics

Our talented Chef will gladly design a menu for strict vegans so all of your guests can enjoy

Specialty Diet

We will gladly prepare a low cholesterol, low sodium, non-dairy or other required diet for your special guest

A.Q.

Back to Top


Contact Teak Catering

Contact us

© 2008 Teak Productions, Inc. of Costa Mesa, California. All rights reserved.
Web development by Wind Serve, LLC